Monthly Archives: March 2016

Well, is has been a while since I have written anything; my apologies for that, I blame the hot cross buns! Without a bun divider or bun former, or a conveyer belt style set up like the big bactories  ( … Continued

  A great way to use up left over bread, AND also all those tomatoes! I made this panzanella  on the weekend with a sifted white loaf that had got a bit black on the bottom in the oven, and … Continued

I have always enjoyed making hot cross buns, or Easter buns if I don’t put crosses on, at this time of year. They have evolved from a recipe from a magazine I ripped out a long time ago, a yeasted … Continued

Despite the hot weather lately, I love this time of year. The days are shortening, and there is that beautiful golden haze in the air some days that tells you autumn is here. The sun is getting lower on the northern … Continued