I thought I would do a little blog about spelt. Many of you know spelt, and many people love it for its nutty, slightly sweet, but vibrant taste, it’s nutrition, and its being an ancient grain. Biodynamic or organic Victorian spelt … Continued
Recently, I have met Rachel from udder and hoe, a fantastic new place which has opened up behind the general store in Kilcunda. Rachel and her team have put together a great little space for stocking local fruit and vegies, preserves, … Continued
Yesterday I had a great afternoon over at Baw Baw Food Hub in Warragul, meeting some of their customers as they came in to collect their wonderful vegie boxes, offering some samples and telling our bread story. What a hive … Continued
Well it’s been a busy few days! Baking on Friday for Foster Farmers Market and deliveries, and then baking on Saturday for Mossvale Market. Greg and the boys manned the stall at Foster, and all enjoyed their morning very much! Both … Continued
Oak and Swan Sourdough is now available at Udder and Hoe, a great new produce store that has opened up recently in Kilcunda. We are very excited about this, and our bread will be in stock on Saturday mornings.
Here we are at the start of a new year, refreshed and clear-minded, (for now anyway!), with plenty of enthusiasm and passion and ready to get back into baking. We have spent great times with family, and spent a week camping. … Continued
