Monthly Archives: November 2015

We had a great day at the Foster Prom Country Farmers Market last Saturday. It started early, not without some nerves I must say; it was our first market, it was drizzling, would we sell any bread? So we set off … Continued

It has been a busy day, baking loaves for our deliveries and for Foster Farmers Market tomorrow. It is very exciting to be attending our first market and we are really looking forward to it. We have had a practice … Continued

It feels like we are getting in to the swing of things now, a few weeks in. We have had fantastic support, and it is great to be doing something we believe in. It has certainly added another element to … Continued

Fine chocolates and wood fired, organic sourdough……what more could you want? Dalliance Chocolaterie and Providore in Mirboo North are now stocking our bread and also using it on their menu. We are very happy and excited that they are doing … Continued

This is how I cooked my lunch today; an egg from our chooks, kale from our garden, and Oak and Swan sourdough, in the oven! The bread toasts beautifully, even better I must say, than the old slow combustion stove top … Continued

On this grey drizzly day, I thought I’d post this picture of our oak trees on a lovely autumn day a few months ago. They are in full leaf now of course, and probably enjoying the cooler and wetter conditions … Continued

We are very excited and pleased that Leongatha Health Nutrition and Whole Foods will be stocking our bread. Suzi and Glenn run a fantastic shop, with great products, organic produce, and happy, helpful staff. They will have fresh sourdough loaves on … Continued

A few weeks ago, we bought two old diving arm mixers. They’ve had plenty of use in their day and are in need of a clean and some TLC, but are great old mixers, and I’m really looking forward to using … Continued