New Stockists!

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We are delighted to have some new places stocking our bread. They are: Udder and Hoe, Kilcunda Olive at Loch, Victoria Rd, Loch Eat…Live….Fresh, Trafalgar Wonthaggi Health and Ecology and the Rusty Windmill Café in Leongatha are using some of … Continued

Market tomorrow…

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Well, it has been a busy week or two! We had a great day at Mossvale Market last Sunday, lovely weather and plenty of happy people. Today we have baked lots of loaves for delivery in the morning, while we will … Continued

Traralgon 50 Mile Market

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We attended the Traralgon 50 Mile Farmers Market for the first time last Saturday. It was a great day, and a fantastic spot for a market, in and around the VRI Hall with trains occasionally rolling slowly past, and next to … Continued

Shaping lots of Loaves….

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With a few more! All our loaves are hand shaped one by one, and put to prove in these fantastic bannetons, which are made in Germany from spruce wood pulp. They are a great alternative to either plastic bannetons, or … Continued

Shaping a Loaf….

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Seal the seam by pinching it together. Funnily enough, this is Greg’s favourite loaf, Fennel, Rosemary and Preserved Lemon, equally good with great ham and home grown tomato, or toasted with real butter and honey….

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