We are delighted to have some new places stocking our bread. They are: Udder and Hoe, Kilcunda Olive at Loch, Victoria Rd, Loch Eat…Live….Fresh, Trafalgar Wonthaggi Health and Ecology and the Rusty Windmill Café in Leongatha are using some of … Continued
Well, it has been a busy week or two! We had a great day at Mossvale Market last Sunday, lovely weather and plenty of happy people. Today we have baked lots of loaves for delivery in the morning, while we will … Continued
We attended the Traralgon 50 Mile Farmers Market for the first time last Saturday. It was a great day, and a fantastic spot for a market, in and around the VRI Hall with trains occasionally rolling slowly past, and next to … Continued
With a few more! All our loaves are hand shaped one by one, and put to prove in these fantastic bannetons, which are made in Germany from spruce wood pulp. They are a great alternative to either plastic bannetons, or … Continued
And there it is, ready to prove for a few hours before being baked!
Pick it up and place it gently in a lightly floured banneton…..
Seal the seam by pinching it together. Funnily enough, this is Greg’s favourite loaf, Fennel, Rosemary and Preserved Lemon, equally good with great ham and home grown tomato, or toasted with real butter and honey….
A few rolls more until you reach the end, and then bring it seam side up….
Continue rolling down firmly, creating tension on the outside of the dough without tearing it.
The pointiest bit at the top of the triangle is folded over tightly and rolled down firmly.